![]() ![]() No matter the flavor, the jelly is sweetened with a chemically derived sugar substitute called erythritol that gives it a bit of an artificial taste. Konjac jelly is said to have no calories the pouches contain more than that, but not a lot - each flavor I’ve tried has just ten calories. Called konjac jelly, it is made from the root of konjac plants and considered an alternative to gelatin. The jelly, according to the brand, is vegan and has no sugar. By the time I finish a pouch, I always feel satisfied. ![]() But, once you do, I promise it is a wholly gratifying endeavor. Fresh from the fridge, you’ll have to really squeeze one a few times to get the sweet, chunky gel flowing into your mouth. ![]() The cola isn’t bad, I’m just not a big fan of cola-flavored things. I’m a green-grape queen myself, but the mango and peach are wonderful. You can get the jelly in a bunch of flavors I’ve tried peach, green grape, mango, and cola. Keeping those pouches in the fridge is a must because they’re most sublime when chilled. The screw-top pouches it comes in make me feel a bit like I am eating high-end baby food. The jelly is so refreshing - liquidy to the point that it’s almost slurpable, with a slight chew. They’ve since become a go-to when my sweets cravings hit hardest, which is typically during the post-lunch afternoon slump. Intrigued, I did more research before buying a bunch of pouches from the brand Everydaze. Then I noticed it on shelves at the Asian grocery stores I shop at in Los Angeles. I first encountered the product watching food-diary vlogs from Japanese and Korean YouTubers, content I often turn to for snacking and cooking inspiration. But none of these, nor anything I’ve munched on before, is quite like the snack I now eat the most - pouches of a sweet, jiggly jelly with a consistency that’s like watery Jell-O. Shredded-squid jerky, wasabi-seaweed chips, nooch-covered popcorn, and smoked rainbow trout (from my brand Fishwife) are just four things in my current rotation. My philosophy is the bolder in texture and flavor, the better. Finding new things to snack on is not only a hobby but a passion that verges on raison d’être. ![]()
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