The contamination of food with latex proteins by food handlers using latex gloves can result in potentially severe allergic reactions in latex-allergic consumers. Perhaps the biggest pitfall of latex gloves is their high risk for allergies, not only for the user, but even for the end-consumer. Due to the natural stretchability and form-fitting nature of latex gloves, they are also ideal for precision work like cutting, rolling, picking or placing small foods or dishes. They offer great protection against chemicals, making them perfect for food prep tasks that require washing or cleaning. Latex gloves are made from natural rubber latex. The other appropriate alternative glove for food prepping is latex gloves. Gloves that fit the bill for these tasks are nitrile and latex. Gloves needed for these tasks ideally are thick, durable, heat tolerant, and form-fitting (or loose fitting if you require frequent glove changes). These types of gloves can usually get the job done because they are loose fit, easy to put on and easy to take off, which is what is preferred in these types of tasks that require fast and frequent glove changes.įood prepping can entail a number of tasks, including cleaning, washing, cutting, marinating, mixing, measuring, and cooking. General food handling like picking up meats, produce, or ingredients typically require little precision work so the best gloves for these tasks are vinyl, poly-vinyl hybrid, polyethylene, or bio-based compostable gloves. Using the wrong gloves can sometimes cause more harm than good. Using disposable gloves is an excellent way to help with the tasks aforementioned, but we must keep in mind that not all disposable gloves are created equal. But before we get too deep into that concern, let’s talk about the kind of gloves that are appropriate for food service businesses and the work they do. If this customer’s calculations are anywhere remotely close to reality, then we should all be concerned not only for Subway, but all businesses using disposable gloves–and perhaps most of all, the environment. In fact, one concerned Subway customer even launched a petition to get Subway to stop using what she claims as 15.2 million gloves per day. It is no wonder foodservice workers and customers alike often complain about how many gloves are used throughout a day of work. With all these uses the expectation is also that the gloves must be changed frequently and between each task to prevent the breeding of bacteria and cross-contamination. In a food service business there are many uses for gloves, from the most obvious being food handling, food prepping, food serving, cleaning and maintenance, to now using gloves just to handle highly-touch areas, money and even the cash register. So one question business owners have to ponder now is: what are the best gloves for a foodservice business? Read on to get the answers. With the global pandemic and the increased precautionary measures needed to prevent the spread of germs, there is more expectation than ever for businesses to use gloves in almost every aspect of the business where germ transfer may be possible between one person to another. Not only do gloves help to ensure the hygienic and safe handling of food to keep end-consumers from getting sick, they also provide food service workers with the added protection they need to handle all the food prep tasks at hand. Like it or not, gloves have always been a necessity in the foodservice business.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |