![]() ![]() Each comparison is based on an eight ounces glass of cow’s milk, soy milk, or almond milk. As you change after surgery it might be ideal to change milk types or it might be perfect fine to remain using the same one. The comparison of different types of milk are for the nutrition content. Your desire and tolerance regarding milk can also change as you change with weight loss surgery. Before and after weight loss surgery the dietitian may recommend different milk types based on your medical history, other protein foods you eat, and your personal desires. Once this process is complete, the complimentary vitamins and minerals are added to make it comparative to other milk nutrition. ![]() Almond milk is made by soaking the nuts until they are soft, then blending it with water to mimic the consistency of other milk. Of course almond is a nut and nuts do not produce milk so we will explore what almond milk is and its comparative role nutritionally. Almond milk has become a popular alternative as people try to improve their and chance or weight loss, but it may not always be the best choice. This is still cow’s milk with the lactose removed, so the nutrition is not significantly different which is good. If you cannot tolerate cow’s milk then a good alternative can be plain or unflavored soy milk. Your dietitian can help you make this important choice. Almond milk still plays an important role in your weight loss depending on your medical history and what you need the most help with. Most of the nutrients in almond milk are added so it is not as bio-available or absorbable to the your body. Remember most of the nutrients in soy and cows milk is in a natural form so it will be used by your body. Per Silk’s processing method and Tufts university research, Almond milk has no B12, 1/3 less calcium, a 1/3 less Vit D, and a 1/3 less Potassium. Sot milk is very close in the amount of nutrition. These milks have almost equal amount of B12, Vit D, Calcium and Potassium (essential for your health). We encourage this milk when you use a protein powder. We encourage the use of 1% low fat or skim milk on a daily basis. Low fat milk plays an important role in bariatric surgery and weight loss. There are multiple other “milk” forms out there, but they do not come close to comparing nutritionally as a substitute to cow’s milk. It is much like comparing red apples to green apples (cows milk verse soy) which are clearly similar and then comparing any “apple” to an “orange” (almond milk) which is clearly not the same. These can all play a healthy role in your diet, but they cannot all play the same role because they do not all have the same nutrition content. We promote all these different types of milks depending on your needs and likes when going through the bariatric surgery process and weight loss. ![]() It can be used as part of a meal or as a snack in your diet. Being as objective as possible, I want to outline the basics of milk nutrition, soy milk nutrition, and almond milk nutrition. Bariatric surgery encourages the use of “milk” before and after surgery because it is a good source of protein and usually well tolerated. It also has a lot of controversy surrounding it, depending on what you use it for. Low fat or Skim Milk, Soy milk, or Almond… what is best? Lets explore the options so you can decide. Milk is a pretty amazing, well balanced, and almost a nutritionally complete food. ![]()
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